01:11 - Justin explains Jeff being on a road trip and what he did while hanging with one of the GCP fans. He shares how people can listen to GCP live, talks about their experience at Buddy Boy Farms in Spokane, and they talk about how it felt like a con weekend. Justin talks about taking Lime scooters to Dry Fry Distillery, Scott talks about the challenge to get a scooter later in the night and how beautiful the river through Spokane was. Justin shares the difficulty of using the map on his phone while on the scooter, using his intuition to get to the distillery instead of listing to the cop, and they talk about the Spokane “Bro-muda Triangle” downtown.

20:23 - Justin talks about the Smurf Bombs they enjoyed at 24 Taps, the Yardstick drink they enjoyed at Fast Eddies, and the roving gangs of college kids they ran into. They talk about experiencing the river walk on Saturday, Scott’s quest for a lighter, and the cool Garbage-Eating Goat. Justin talks about the various scooters they saw in the water, their visit to the Martini Bar, and the food they enjoyed there. He talks about the drinks they enjoyed there, their visit to the Ben & Jerry's store, and Scott talks about the red zones for the scooters.

40:35 – Justin talks about them adventuring east on the Spokane trail, going to Gonzaga University on the scooters/bike, and Brogan jumps in on the conversation. Justin talks about the drag show the ladies went to, their visit to Clinkerdagger, and him and Scott watching a singer at the hotel while hotboxing at the bridge. He talks about him and Scott then finding scooters, their quest to Gamers Arcade Bar, and how they headed out as the Grit City Podcast Street Teamers.

60:00 – Justin shares the great songs he played on Touch Tunes while at the Arcade Bar, the punching bag at the arcade, and the “bro-doods” impressing their chicks on it. He shares his appreciation for Pop A Shot, Scott talks about when he blacked out, and Justin talks about the motivational speeches he gave while there. Finally, Justin talks about his mistakes in consuming alcohol and closes out giving a shout-out to Buddy Boy Farms and Spokane.

Support The Grit City Podcast

Links:

• Dry Fly Distilling — THE OUTDOORS ARE CALLING, THEY SAID BRING MORE DRY FLY.
• 24 Taps Burgers and Brew in Spokane
• Garbage-Eating Goat Statue
• Spokane Valley Twigs Bistro and Martini Bar
• Clinkerdagger Restaurant in Spokane, WA — The tradition has continued for over 40 years at this Spokane landmark overlooking the majestic Spokane River and city skyline.
• Globe Bar & Kitchen - Spokane's most popular LGBTQ+ hotspot
• Willow Wind Organic Farms on Facebook

02:05 - Justin talks about why they chose to visit the farm in July, their first night in Spokane, and Scott talks about the stop in Covington to visit Brogan. Justin talks about the wildfires in Oregon and Washington, his and Michell’s experience at the Safeway in Spokane, and his past visits there. They talk about experiencing the college nightlife their first night in Spokane and the 90’s fashion that was going on.

25:57 - Scott talks about the Netflix show Z Nation being recorded in Spokane, Justin introduces Galadriel, and Galadriel introduces Nick. Nick talks about where he’s originally from, Galadriel takes the guys to the cannabis starts, and the lady bugs that they bring in every week. She talks about how the lady bugs are caught in the wild, explains that they’re working to becoming an organic form for cannabis, and Nick talks about them trying to consolidate the different data points that they use.

52:04 - Nick explains that they sell products to other producers, they head over to Buddy Boy 2, and Galadriel talks about the different teams they have setup. Justin talks about the rattle snake season signs, Nick talks about having to record the cannabis waste, and Galadriel talks about the design of their green house. Justin talks about the magnitude of the buildings, Galadriel talks about the number of people they employ, and the different strains that they have.

75:02 - Galadriel shares how the green houses in the new building are all connected, Nick talks about they new building being automated, and they talk about how much math is used in the process. Galadriel talks about the comfort she found in her dads green house as a kid, the amazing teams they have, and the head grower talks about how he got started with Buddy Boy Farms. He talks about the stress around growing, Galadriel shows them the mother plants, and explains what “mother plant” means.

Many many thanks to Galadriel for taking us on am amazing tour of Buddy Boy Farm! We look forward to getting to catch up with you soon!!!!

Special Guest: Buddy Boy Farm.

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Support The Grit City Podcast

Links:

• Z Nation on Netflix — A team embarks on a perilous cross-country mission to transport the one man who survived a deadly zombie virus, hoping he holds the key to a vaccine.
• Buddy Boy Farm — Buddy Boy has been farming organically for over 40 years, and he’s grown thousands of organic acres using age-old natural methods along with a few modern twists that would make your grandpa smile!
• Home | Fast Eddies Spokane — Fast Eddie's is an upbeat bar & grill with TVs for sports matches, burgers, beer, foosball & Bloody Marys.